Shrimp and Clam Pasta in Light Wine Sauce
i am making this pasta dish with shrimp and clams because I couldn’t find good mussels on this particular day. The only difference would be to put the clams and mussels together and wait until they open. The mussels will open first.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Added olive oil to a pan. Heat up the olive oil and add the chopped garlic. When the garlic turns brown (but not burnt), take out the garlic.
  2. Add butter to the pan until melted
  3. Add the shrimp and cook for a couple of minutes on each side and remove it from the pan. Put the shrimp in a bowl until the sauce and the clams are done.
  4. Add white wine, chopped tomato, and clam juice and bring to a slight boil.
  5. Add the clams. They should open within a 5-10 minutes
  6. Add clams to the bowl with the cooked shrimp
  7. Add cream, add hot pepper to taste and cook for a 5 minutes.
  8. Add the clams and shrimp back into the sauce and add parsley just before serving. Cook linguini per package instructions. Serve over linguini. Enjoy