If you want to use the chicken that is in the soup, take the skin off of the chicken and get rid of the bones. Throw out the onion, parsley, and dill. I make either rice or noodles and then put some of the chicken, carrots, and rice (or noodles) into a quart baggie and freeze them. I also put only soup into some of the baggies to be used as broth for other things. It should make about 8 quarts.