My mother and grandmother’s made the best chicken soup.  As a little girl, I watched them make chicken soup every week.

I use the same ingredients and make it in bulk so I can freeze it for soup or as broth for anything you want.  You can cut down on the recipe and if you would like but I find that freezing it for later is just convenient.

It is simple to make because good ingredients make good soup. You don’t have to time it. It tells you when it is done.  I put all the ingredients except the dill and parsley into the pot at the same time. I will let you know how much salt and pepper I use but I prefer to salt in the bowl to taste.

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