It’s not possible to love eating as much as we do without also loving wine.  Food and wine go together like,  well, recumbents and gourmet.  Here are the posts we’ve written that mention our adventures with the wine.

Selva Grill

Last night we ate dinner at the award-winning Selva Grill. It is a Peruvian/Asian fusion restaurant on Main Street in ...

Louie’s Backyard, Key West, Florida

On Friday night, we went to Louie’s Backyard with Cindy, who is a local friend.  The restaurant was a complete ...

We love Pinot Noir (part 1)

I have to admit, Mike and I are unabashed and unrepentant Pinot Noir fans. We love the big, chewy and/or ...

We love Pinot Noir (part 2)

Pinot Noir: a little (and I mean little) history and information about the grape and then more about our adventures ...

We love Pinot Noir (part 3): Santa Barbara  

For us, we love the lush mouth feel of the California pinots. We visited the Santa Barbara wine areas many ...

We love Pinot Noir: Santa Barbara (Part 4)

As we continue the tour of our favorite Santa Barbara Pinot Noir growers, I thought I would take a minute ...

A New Tasting Opportunity: Tannat, a mysterious varietal from Uruguay

Recently, we went to a wine tasting in our neighborhood. The title of the wine tasting was barbecue wines from ...

We love Pinot Noir: San Luis Obispo

As we continued our exploration of the California wine regions, we drove up toward San Luis Obispo. While not as ...

We love Paso Robles and Pinot Noir

Paso Robles is a special place because it is probably what Napa was before it became so commercial. Over the ...

We love Paso Robles (and Pinot Noir)! Part two

I know I often mention how much we love going to small boutique wineries where we have the opportunity to ...