If you’ve got a big crowd coming, and you don’t want to spend a ton of time and energy cooking after they arrive, then this simple rib roast with grilled vegetables is just the trick. Prep time is minimal, cooking can be almost finished before your guests even arrive, and it’s really easy to adjust quantities up and down for more or fewer people. Best of all, it’s almost guaranteed to be a hit! Because, after all, it’s meat.
Continue reading Impress The Guests with this Easy Meat Meal!
I love this easy, tasty pasta dish. If you add a nice green salad, it is a complete meal. It can be made with mussels as well but if you can’t get good shellfish, you can make it with just shrimp. I cook the shrimp first because I like it with a sear on it and not just cooking it in the sauce, but it is up to you.
I will preface this recipe by saying I never liked tomato soup probably because the only thing I ever saw was a can of tomato soup (Campbell’s). Mike loves grilled cheese sandwiches and tomato soup. When I finally decided that I really like tomatoes, I figured that it was time to make my own. I used a couple of recipes but found my little shortcuts worked just fine. I don’t salt things as much as the various cookbooks so you can add more than I do. I love this tomato soup and so has everyone else that has tried it so I hope you will enjoy it.
