If you’ve got a big crowd coming, and you don’t want to spend a ton of time and energy cooking after they arrive, then this simple rib roast with grilled vegetables is just the trick.  Prep time is minimal,  cooking can be almost finished before your guests even arrive,  and it’s really easy to adjust quantities up and down for more or fewer people.  Best of all, it’s almost guaranteed to be a hit!  Because, after all, it’s meat.

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